homemade Bulletproof® chocolate cups
-3/4 cup Bulletproof Chocolate Powder
-1/2 teaspoon Bulletproof Vanillamax
-2 packets Stevia
-nuts of choice (i did half of them with raw cashews and half with almonds)
double boil the Bulletproof Upgraded Cacao Butter until it’s liquid. place Bulletproof Chocolate Powder, Bulletproof Vanillamax and Stevia in a mixing bowl. slowly add the melted Bulletproof Upgraded Cacao Butter to the dry mix, stir until there are no lumps. in a cupcake pan, place nuts of choice and pour the chocolate mix over them 1/4 filling each cupcake mould. place in the fridge to cool and harden… ENJOY!!